"Cooking with Quinoa" is written by health food author Rena Patten where she includes over 90 delicious recipes that optimize the use of super grains from breads, soups, salads and pasta. There are also great recipes for vegetarians and meat eaters. This book even has a dessert section to delight your sweet tooth and without gaining a ton of weight. Quinoa is one of the healthiest foods you can consume because it is naturally cholesterol and gluten free, packed with vitamins, and contains a lot of protein. This colourful cookbook highlights its versatility and shows you how to integrate the super grain into your diet in a fusion of tasty meals and snacks that will contribute to your healthy lifestyle.