This flour is made from brown rice (unhulled rice kernel), although light, it is extremely nutritious and easily digestible. Vegetarian, naturally gluten-free and wheat-free, free from chemical bleaching and artificial colouring. It adds a nutty flavour to food and is good as a substitute for wheat flour in various dishes. Fantastic for coating food, sauces, making noodles, cereals, desserts and snacks or combined with other flours for baking cookies, breads, pastries and more. No alcohol treatment No additives No anti-bacterial or anti-fungal agents No bromate added.