This nutrient-loaded flour is commonly used in tacos, tortillas and other Mexican dishes. Maize (corn) flour can be used as an alternative for wheat flour in making breads, confectionery, breakfast dishes and more. It is also brilliant for thickening sauces, gravies, custard, soups and as a wonderful breading agent. This flour gives a lovely texture to baked goods and a smooth consistency to meals and sauces. Suitable for vegetarians, naturally gluten-free and wheat-free. No chemical bleaching No alcohol treatment No additives No anti-bacterial or anti-fungal agents No bromate added.