Polenta's origin can be traced back to Italy, where it is famous for it's all round versatility - it can be served with almost anything, vegetables, meat or seafood. Mixed with butter and cheese, soft polenta is a filling substitute for bread or pasta in a meal. In cake form, it can be wrapped with a sweet or savoury filling and baked. Magnificent when grilled with bruschetta-like toppings like mushroom and tomatoes. Ceres Organics Polenta is made from organic cornmeal which makes it a healthy and flavoursome choice.