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Ceres Organics Raw Apple Cider Vinegar is as natural a vinegar as you can get. No chemicals or heat are used to make it, and it’s not filtered so it retains the mother of vinegar – the living acetic acid bacteria that convert the cold-pressed juice from tree-ripened certified organic New Zealand apples into this flavourful and healthy vinegar. The mother is the only additive – the vinegar is bottled at the strength it attains through fermentation and is not diluted with water. Apple cider vinegar has been recognized for its many health benefits since the time of the Ancient Greeks, and this one from Ceres must be close to what they had. It makes a wonderful salad dressing or marinade for meat, and many people take it by the spoonful as a dietary supplement. Certified organic Unpasteurized Unfiltered Undiluted Ingredients: apples