Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden containers. It contains no wheat and no MSG or artificial preservatives. The customary fermentation process makes tamari sauce develop its special flavour intensifying properties. Mix into gravies, sauces and casseroles. Use as marinade and in stir-fry dishes. Tamari lessens sodium levels in your cooking without affecting the taste, because it contains 1/8 the sodium level of salt, whilst retaining it's flavour enhancing characteristics.