found at Aussie Health Products
Cinnamon Quills are generally used for their aromatic enhancement of breads, biscuits, cakes, and many desserts. The aromatic flavour of Cinnamon merges well with pears, bananas, apples, chocolate, plums, as well as poultry and meat. It also enhances Middle Eastern and Indian vegetable and meat dishes, as well as spiced pilafs and chutneys. Combines well with Cardamom, Cloves, Coriander Seed, Cumin, Ginger, Fennel, Mace, Nutmeg, Pepper, Star Anise. Origin - Sri Lanka