Fair trade chocolate bars with Javanese coconut sugar and ≥33% Peruvian cacao Classic banana/toffee/vanilla taste with activated buckwheat crunch Dairy-free vegan treats with minimally processed, raw wholefood ingredients Banoffee in a bar – but better! Say what you will about the 70s, but this luscious blend of banana, toffee and chocolate has never been out of style. It’s never been this healthy, either: Loving Earth’s premium bar is dairy-free and made from vegan, wholefood ingredients including fair trade Peruvian cacao and low-GI Javanese coconut sugar. Activated buckwheat seeds give it a satisfying crunch, and a delicate blend of vanilla and cinnamon tops off the flavour. Packaging is recycled and sustainable, and even the printing’s done in ecofriendly vegetable-based ink. Ingredients: Virgin Cacao Butter*°, Evaporated Coconut Nectar*°, Raw Cashews*, Coconut*, Raw Activated Buckwheat* (10%), Banana Powder*, Vanilla Powder (<1%), Cinnamon*. 33% Min Cacao. Contains Nuts. *Certified Organic °Certified Fair Trade Contains tree nuts. Not suitable for people with tree nut allergies.