Fair trade chocolate bars with ≥50% Peruvian cacao Caramelised Javanese coconut sugar seasoned with pink lake salt Dairy-free vegan treats with minimally processed, raw wholefood ingredients Classic chocolate and salted caramel, only this time the chocolate is fair trade Peruvian cacao, the caramel is cooked from low-GI Javanese coconut nectar, and the salt in mineral-rich pink lake salt from Western Australia. The mind-blowingly addictive salty butterscotch / fudge flavour only gets better when you realise that all ingredients are vegan, organic and gluten-free. After you’ve eaten the bar, you can re-recycle the box (it’s 97% post-consumer as is) and try composting the plant-based ‘plastic’ wrapper. Ingredients: Cacao*° (50%) (Virgin Cacao Butter*°, Cacao Powder*°), Evaporated Coconut Nectar*°, Raw Cashews*, Coconut*, Raw Agave Nectar*, Carob Powder*, Coconut Oil*, Cinnamon*, Pink Lake Salt (<1%). 50% Min Cacao. Contains Nuts. *Certified Organic °Certified Fair Trade Contains tree nuts. Not suitable for people with tree nut allergies.