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A light blend of Melinda’s signature flour, real dried and crushed blueberries and lemons and sweetened naturally with glucose and stevia. Just add milk, butter and eggs (or substitutes). Delicious with a couple of fresh or frozen blueberries added to the batter before cooking. Makes 12 cupcakes. Gluten-free 99.7% Fructose-free Wheat-free Yeast-free Dairy-free option Egg-free option Vegan option