Melinda’s Gluten Free Self Raising Flour is a unique blend of the finest ingredients. This versatile gluten free Self Raising Flour can be used in all your favourite recipes and will give you creamy soups, smooth gravies and sauces, a fine texture in biscuits, cakes, muffins and slices, and superior dough texture. Gluten-free Wheat-free Yeast-free Egg-free Vegan Dairy-free Ingredients: Maize starch, soy flour, tapoica starch, rice flour, raising agents (500, 501, 575), modified food starch (1422). Allergen Warning: May contain traces of tree nuts as this product is packed on the same machine as other products. Machine is cleaned after other products packed but we cannot guarantee our product is 100% tree nut free. NB: this product does not contain peanuts.