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Cherries are a rich source of anthocyanins – plant pigments responsible for the colour of many fruits including cherries. Anthocyanin compounds in cherries are potent antioxidants that have been associated with a variety of health benefits. Recent studies indicate that anthocyanins present in cherries have anti-inflammotory properties and may be useful for people who suffer from gout or other forms of arthritic inflammation. Cherries have been shown to lower levels of uric acid in the blood, a common cause of gout pain. Daily consumption of Cherry Juice may be beneficial in maintaining healthy joints and joint function Natures Goodness Cherry Juice Concentrate also contains Anthocyanin Complex – a potent blend of anthocyanin rich Australian fruits including Wild Rosella, Davidson Plum, Illawarra Plum and Mountain Pepper. Serving Suggestion: Dilute with an equal amount of water. Use 60 – 100ml or as required.