Rochway Papaya 35 is comprised of a complex range of enzymes which aid in the breaking down and digestion of fats, carbohydrates and proteins. Papaya is one of the most potent sources of Antioxidants - up to twenty times higher than Vitamin E. Through the fermentation process, beneficial lactic acids are produced which work as a natural preservative and aid in the maintenance a healthy intestinal tract. Papain found plentifully in the green mature Papaya (Paw Paw) is one of the richest plant Proteolytic enzymes, and is a catalytic agent that will facilitate protein digestion in any form of acidid, or alkaline environment. The nutritional value of Fermented Papaya Extract includes Potassium, Magnesium, Iron, Zinc, Beta-carotene, Thiamin, Riboflavin, Niacin, Vitamin C and Vitamin A. In the composition are Arginine, Lysine, Histidine, Phenylalanine, Tyrosine, Leucine, Isoleucine, Methionine, Valine, Glycine, Proline, Glutamic Acid, Serine, Threonine, Aspartic Acid and Tryptophan and Alanine.