Sassi Salts Smoked has an all-natural smoke flavour that makes it ideal as a condiment or rub for steaks, roasted and grilled meat, and barbecue; or sprinkle it over pizza for added taste and crunch. Salt like this – large pyramidal flakes, beautiful on the plate and light and crunchy on the tongue – has a story behind it. It starts in the Mediterranean Sea, just off the island of Cyprus. Yes, this is a sea salt, rich in the natural flavour and nutritionally important elements present in seawater, but that’s not what makes it so special. That part happens over the next couple of years (yes, years!) as the seawater is guided through a series of lagoons and shallow ponds, evaporating under the sun before finally entering pans where it’s gently heated and dried into this truly handcrafted and artisanal salt.