Use naturally seasoned Sassi Salts Chipotle as a finishing salt for any dish where you want to add some smoky spice, and be sure to try it on all your Mexican favourites. Salt like this – large pyramidal flakes, beautiful on the plate and light and crunchy on the tongue – has a story behind it. It starts in the Mediterranean Sea, just off the island of Cyprus. Yes, this is a sea salt, rich in the natural flavour and nutritionally important elements present in seawater, but that’s not what makes it so special. That part happens over the next couple of years (yes, years!) as the seawater is guided through a series of lagoons and shallow ponds, evaporating under the sun before finally entering pans where it’s gently heated and dried into this truly handcrafted and artisanal salt. As a finishing salt, naturally seasoned Sassi Salts Chipotle makes an ideal complement for both red and white meats; also try it in soups and stews.