What could be better than a rich, delicious chocolate cake topped by a generous layer of chocolate mousse icing? How about one that’s easy to make, gluten-free, and full of raw cold-pressed cacao nibs to pump up both the chocolate flavour and the antioxidant content? That’s Well & Good’s Chocolate Mousse Cake with Raw Cacao: low allergen, ready to bake, and supercharged with one of the world’s tastiest superfoods. Gluten free No nuts GMO free Good source of antioxidants and essential minerals Ingredients: Cake Mix: sugar, whole rice flour, tapioca starch, cocoa powder, raw cacao, maltodextrin, non-aluminium raising agents 341, 450 & 500, thickeners 1412 & 415, vegetable emulsifiers 475 & 471, iodised salt, natural chocolate flavour, psyllium husk. Icing Mix: sugar, icing sugar (sugar & corn / tapioca starch), cocoa powder, maltodextrin, thickeners 1414 & 407, raw cacao, natural chocolate flavour, iodised salt.