At last, Gluten Free bread with the delicious texture and taste of Rye bread! NEW Well and Good Gluten Free Rye-less Rye Bread Mix, is blended adding the goodness of spirulina and sunflower seeds. Spirulina adds colour and taste to our Rye-less Rye and is known as one of the richest and most complete food sources in the world, a well as adding a burst of protein and B complex vitamins. The sunflower seeds add an extra hit of vitamin E. This recipe is delicious to eat and simple to bake. Comes in a convenient 750g resealable bag. No artificial colours or flavours Fructose friendly No added potato starch Suitable for vegans Ingredients: Corn Starch, Whole Rice Flour, Maltodextrin, Tapioca Starch, Sunflower Seeds, Raising Agents (341,500), Dextrose Monohydrate, Iodised Salt, Food Acid (575), Thickeners (Xanthan Gum, 464), Vegetable Emulsifiers (471,475), Psyllium Husk, Alkalised Cocoa Powder, Natural Flavour, Spirulina, Natural Colour (Caramelised Sugar).